From Sharon Down
10 oz butter (melted)
2 cups flour
1 cup sugar
2 tbsp cocoa
Sift flour, sugar, and cocoa in bowl and add in melted butter.
1 cup coconut
1 tsp vanilla essence
20 mins at 160 degrees C
Icing
2 cups icing sugar
1 tbsp cocoa
1/2 cup coconut
few drops vanilla
"walnut" of butter in hot water (about 50 mLs)
