Wednesday, June 9, 2010

foil dinners

Tin foil dinners are easy to make and clean up, not to mention delicious. Try one for your next camping adventure or throw one in the oven for an easy meal.


cubed potato

cubed or sliced veggies of choice (onion, carrot, peppers, etc.)

ground beef or turkey; or, other sliced or ground meat (pork, steak, chicken, etc.)

salt and pepper

dry onion soup mix (optional)


heavy-duty aluminum foil


Roll out two foot long sheets of foil. Arrange potato, meat and veggies; season with salt and pepper and/or onion soup mix. Top with another two layers of foil. Wrap it all up and throw it in the fire coals (or the oven at 350) for 30-45 minutes.