good cooking girl
Just a place to keep track of recipes we like.
Wednesday, January 28, 2009
Best-ever Spagetti
1 lb Italian Sausage (browned and drained)
1 can
spaghetti
sauce
Spaghetti
noddles
Made enough to two meals plus left overs.
Lonnie said this was the best
spaghetti
he had ever had. It was also very easy....so it makes the list.
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