Cranberry Sauce

By: Toni

"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"

where they are.

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Ingredients

• 1 cup white sugar
• 1 cup orange juice
• 1 (12 ounce) package fresh cranberries

Directions

1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Fuzzy Lime Jello

Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 package (6 oz. size) lime gelatin
1 cup boiling water
1 package (8 oz. size) cream cheese, softened
1/2 teaspoon vanilla
1 can (15 oz. size) mandarin oranges, drained
1 can (8 oz. size) crushed pineapple, drained
1 cup lemon lime soda
1/2 cup chopped pecans
1 carton (8 oz. size) frozen whipped topping

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Directions:

Dissolve gelatin in hot water.

In a mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until mixture mounds slightly when dropped from a spoon.

Fold in 3/4 of the whipped topping. Pour into a 9 x 13 inch pan and refrigerate 3 to 4 hours.

To serve, cut into squares and top with remaining whipped topping.

This recipe from CDKitchen for Fizzy Lime Salad serves/makes 16