Allred Family Carmel Corn

1 c. butter (2 sticks) 2 c. firmly packed brown sugar 1/2 c. corn syrup 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 6 qt. popped corn Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to boil, stirring constantly. Boil with stirring 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large greased baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container. Makes about 5 quarts caramel corn.

Lovisa's Brownie Sheet Cake

Mix dry ingredients:
2 cusp flour
2 cups sugar
1 t soda
1/4 t salt

In a sauce pan cook, just to a boil:
1 stick butter
5 T cocoa
1/3 vegetable oil
1 cup water

Add:
1 cup milk and 1 t vinegar 1 t vanilla

Mix all together

Add two eggs and mix together well whipping air into batter

Pour into greased and floured cookie sheet

Cook at 350degrees for 30 mins

Frosting:
1 stick butter
5 T cocoa
5T milk
1t vanilla
mix in powdered sugar until desired consistency