Peanut Sauce: 2 Tbsp soy sauce, 2 Tbsp water, 1/2 cup peanut butter, sugar, garlic powder; heat gently (either stovetop or microwave) til peanut butter is melted.
We didn't have oyster sauce so I used fish sauce
Just a place to keep track of recipes we like.
Save some calories and a little cash with this DIY makeover of a popular Chinese takeout meal. Skinless chicken breasts, a light batter, and just a bit of oil for pan-frying yield the right texture with less fat.
Prep: 45 minutes
Total: 45 minutes
Serves 4
Tin foil dinners are easy to make and clean up, not to mention delicious. Try one for your next camping adventure or throw one in the oven for an easy meal.
Ingredients
cubed potato
cubed or sliced veggies of choice (onion, carrot, peppers, etc.)
ground beef or turkey; or, other sliced or ground meat (pork, steak, chicken, etc.)
salt and pepper
dry onion soup mix (optional)
Equipment
heavy-duty aluminum foil
Directions
Roll out two foot long sheets of foil. Arrange potato, meat and veggies; season with salt and pepper and/or onion soup mix. Top with another two layers of foil. Wrap it all up and throw it in the fire coals (or the oven at 350) for 30-45 minutes.
Enjoy!